Posted inFood & Drink

Boozehound: Fireball Cinnamon Whiskey Review

Can’t stand the taste of regular old whiskey? Well, you’re in luck, because right now, we are living in a golden age of whiskey infusions. The idea of adding a little bit of flavor to whiskey is far from new—Wild Turkey’s honey infusion (known as American Honey since 2006) has been around since 1976. But, since the introduction of Jim Beam’s Red Stag cherry infusion in 2009, it seems everyone had gotten in on the action.

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