Chinese food
Posted inFood & Drink

Her parents’ kung pao chicken had Des Moines obsessed. With Heavenly Asian Cuisine, Nhina Chau brought back the recipe — and explored her Vietnamese roots

by Sadie Jones

Nhina Chau, owner of Heavenly Asian Cuisine, will never put freezer-burned veggies in her egg drop soup. She crinkles her nose at the thought of it. “I personally hate the smell of frozen peas and carrots,” Chau said, squirming in her chair. Egg drop soup is a Chinese restaurant classic. The people of West Des […]

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