Hungry Charlie’s Lunch Box, 206 E 4th St, Waterloo — Anthony Scanga/Little Village

WATERLOO: RIVERFRONT

Rodney’s Kitchen

Rodney Lewis’s soul food restaurant Rodney’s Kitchen brings Southern comforts to downtown Waterloo. — Anthony Scanga/Little Village

624 Sycamore St, Waterloo
319-234-3663

The po’ boys are so fresh and expertly battered that you might think it’s time to be getting back home to batten down the hatches for hurricane season. If you are well prepared for a flavor storm, then come in and enjoy the provisions provided by one of the nicest restauranteurs I’ve ever met and all-around raddest Rodneys in town, Rodney Lewis. You won’t even need to sell your soul for the devilishly delightful catfish and chips.

Rodney’s Kitchen — Anthony Scanga/Little Village

Hungry Charlie’s Lunch Box

Hungry Charlie’s Lunch Box, 206 E 4th St, Waterloo — Anthony Scanga/Little Village
A Chicago-style dog from Hungry Charlie’s Lunch Box — Amanda Rossmiller/Little Village

206 E 4th St, Waterloo
319-610-9355, facebook.com/hungrycharlieslunchbox

Alf may have had a thing for cats, but Hungry Charlie is an all-beef hot dog man. Forgotten lunch boxes line the walls and retro tunes set the scene to live all your ’80s fantasies in this well-preserved time capsule. Their affordable menu includes gourmet dogs, paninis, flatbreads and homemade soups that will leave you pitying the fool who chose the gas station for lunch. To jumbo, or not to jumbo—that is the question.

Basal Pizza

Tony Eischeid grates fresh parmesan over a wood-fired pizza, fresh from the oven. — Anthony Scanga/Little Village

225 W 4th St, Waterloo
319-333-0180, basalpizza.com

I trust a pizza made by a chef named Tony, always. Basal Pizza owner Tony Eischeid is fire roasting his way through the pizza encyclopedia, currently crafting Neapolitan pies perfect for a person or two (and, as this reporter discovered, with enough left over to sate a crafty campsite raccoon! I don’t blame him at all.) He also dishes up Detroit-style delights fit for a small group, and is currently working on adapting the cult classic Quad Cities-style pizza (a strip-cut pizza with a malty crust and spicy sauce), so stay tuned! Beautifully balanced cocktails and craft beers are available for pairing with your choice of pizza pie.

Sub City II

Sub City II, 118 E 4th St, Waterloo — Anthony Scanga/Little Village

118 E 4th St, Waterloo
319-236-2300, subcitywest.com

A Sub City II sub — Amanda Rossmiller/Little Village

This is the place to go if you’re hungry and want freshly sliced meats and freshly sliced non-meats all lovingly wrapped in a submarine sandwich. There are few things in life more wonderful than a well-oiled piece of deliciousness ergonomically designed for mouth-stuffing. You can enjoy your slice o’ paradise in the beautiful, historically preserved restaurant or, if dining al fresco, at the charming biergarten right across the street.

Morg’s Diner

Morg’s Diner, 520 Mulberry St, Waterloo — Anthony Scanga/Little Village

520 Mulberry St, Waterloo
319-234-2416

When you come to Morg’s Diner, be prepared to claim the nearest bar stool or booth and don’t be timid. The meek might inherit the Earth but the mighty need a stack of pancakes and a hearty pile of breakfast meats. Morg’s is an actual blast from the past, with tabletop jukeboxes and all! You can come in 21st century hungry and leave as satisfied as a 1950s teenybopper ready to rock ‘n’ roll. If you like breakfast and good service and time-traveling then this is your joint, daddy-Os.

This article was originally published in Little Village’s 2024 Bread & Butter special issue. Don’t see your favorite restaurant or neighborhood on the list? Let us know at editor@littlevillagemag.com.