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On the Table: Take a bloody break

Bloody Mary

Here’s the conundrum: I’ve found myself at an unpleasant crossroads. I’m in my 30s, have high blood pressure and need to lose weight; but I am, by nature, an epicure. Until a little while ago, this joie de vivre served me relatively well—but I had a health scare recently and have been forced to question […]

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On The Table: Talking Trash

With more and more local programs and educational initiatives popping up, composting is clearly taking a larger role in Iowa City’s waste infrastructure. Composting, by definition, is the controlled breakdown of biodegradable yard and kitchen waste. As organic matter decomposes, nutrients are converted into usable forms that can then be absorbed by roots. According to […]

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On The Table: What are you drinking tonight?

In these chilly mid-winter months, all it takes is a good spirit to ease the shivers and warm the soul. In the search for winter cheer, Melissa Sinclair, general manager of the Motley Cow Café, and Katy Meyer, owner and chef at Trumpet Blossom Café have shared their thoughts on crafting seasonal cocktails that reflect […]

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On the Table: If You Give a Frog a Cookie

Arnold Lobel’s storybook characters Frog and Toad are two of the literary giants from my childhood that have enjoyed second, third and (currently) fourth revivals for me as I’ve shared their stories with each of my children. Although I still enjoy these funny and sweet stories, by the 20th or 30th read (that’s a weekly […]

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On The Table: Growing Rogue

I am supposed to meet him (I don’t know his name) at the corner gas station where I expect he will be standing outside of a beat-up farm truck with Muscatine county plates. Last time I was here to buy from him he told me that his friend does the growing and he does the selling. […]

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