It’s Valentine’s Day — again! If you are like many people, you’ll probably be putting on (slightly) nicer clothes and celebrating what is certainly the most romantic day of the year with a meal that will leave you and your dining companion feeling thoroughly stuffed. Even if you hate this holiday as much as some […]
Sticking with the theme of last month’s column, party preparation, let’s bring our attention to the main event: dinner and drinks. As a relatively social person, I’ve hosted groups of friends and family at my house for dinner, drinks and dessert numerous times over the years. Sometimes I get overly ambitious and attempt to make something I’ve never tried before with the world’s longest recipe in hopes of making our dinner a meal to remember. […]
I’m going to take a guess here: You probably haven’t ever made your own cheese before. It’s ok, you’re not alone. Up until a few weeks ago, I had never even considered venturing into the unknown territory of amateur cheesemaking. But then, over happy hour drinks, a friend mentioned her interest in trying her hand at it, and my ears perked up. Later that night, as I flipped through the pages of my latest Bon Appetit, I serendipitously happened to see a recipe for ricotta—the editors vowed it was a breez… […]
A fixture of the Iowa City Farmers Market since 2010, Zaza’s finally has a place to call home. The Italian market, located at 518 Bowery St., opened its doors on May 1 and offers customers an array of hand-made pastas and accoutrements, complemented by sundries imported from Italy. […]
About six years ago, at the age of 21, Aaron Hall began baking bread. He was inspired by the work of his brother, Austin Hall, and the fact that, in his opinion, there wasn’t any good bread around. He currently makes pizza at the Lincoln Wine Bar in Mount Vernon, where he uses the oven to bake bread for the restaurant and also Salt Fork Kitchen in Solon. He also helped start the Full Moon Cafe and recently began selling his bread twice a week at the Wine Bar. […]
With so much buzz around Mission Creek and the talented musicians and artists visiting our town, it is easy to overlook the stellar line-up of food events that are happening throughout the week. Here’s a five-day guide to feasting through the festivities. […]
“Eat, drink and be merry” is a familiar holiday toast, but did you know that there’s a second, somewhat morbid half to the saying that explains the reason why we should imbibe and rejoice? In case you were unaware, the phrase in total goes: “Eat, drink and be merry, for tomorrow we die.” So there: Put that in your holiday pipe and smoke it.