Beer Review: Left Hand Brewing Company’s Milk Stout Nitro

Nitrogen beers such as Guinness are served on draft using a pressurized mix of nitrogen and carbon dioxide, that results in a beer with a velvety smooth, creamy mouthfeel and little carbonation. Because nitrogen has a low solubility in liquid (meaning it cannot be dissolved), beers poured “on nitro” feature a distinctive cascade of bubbles that is caused by rising nitrogen. […]

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