Bread Garden Market executive chef Christian Prochaska said the idea for the kiosks came, in fact, from a visit to Whole Foods in Washington, D.C., where customers were lining up “10 people deep” to order personalized meals from kiosk stations. […]
If you find yourself wandering Czech Village, pop into the Village Meat Market Café for some simple and delicious fare. But don’t leave without taking some butcher loaf home.
Somewhere, in a magical land between a Bloody Mary and a martini, exists Orchard Green’s Hot and Filthy. Simply vodka with hot pepper-infused olive juice, it breathes hope and positivity, claiming with confidence and calm: You don’t have to choose, people! Have that pure, boozy, olive heat without the trusted alcoholic brunch beverage viscosity, and live. […]
“Finally” seems to be the most frequently expressed response to the recent opening of Nile, an Ethiopian restaurant just off the Coralville strip. Finally Iowa City transplants who once hailed from big cities rich with international food scenes can reconnect with a long-lost comfort food. Finally Eastern Iowa natives, young and old, can again enjoy a lesser-known cuisine without a long drive — or trial-and-error in one’s own kitchen. […]
Tacos are perfect, no matter what form they take: Whether hard shell or soft, spicy or mild, meaty or vegetarian, a taco’s deliciousness and convenience are peerless. I’d argue that, like sex, even a bad taco is still pretty damned good.
A margarita, on the other hand, is easy to ruin. Too often, the flavor of tequila is barely discernible in the too-sweet tang of frozen sour mix, and the whole thing amounts to nothing more than a mediocre Slurpee. A middling margarita can dull the shine of even the most stellar taco.
This is part of why Caucho is such a gem: Their margaritas are perfection. Whether delivered as a mixed-from-scratch top-shelf cocktail rimmed with smoked paprika salt, or as a frozen, blended house margarita straight from a machine, the drink combines perfectly with their fresh, farm-to-table, eclectic selection of Mexican favorites. […]
I love a restaurant that doesn’t need a gimmick: one where the food is good and you can hear the person you’re speaking with—and it’s always nice when you can get a good beer or a milkshake with whiskey in it. Beer Burger in North Liberty is just such a joint. No pretense, just tasty […]
There is an evident void in local cuisine: While there are quite a few great barbeque joints in town, the selection is far more limited when it comes to dishing up homestyle soul food. Enter Sugapeach. Following the closure of Sweetiepie’s in Cedar Rapids, the Iowa Soul Food Company opened this new establishment in North […]
If you’re at that phase of your life when you’re starting to branch out in your cooking (or you’re eating Totino’s pizza rolls while watching Food Network), you’ve noticed how good chefs team up several meats in one dish: jambalaya, paella (meat-lovers’ pizza, I see you) — and the autumnal variation: turducken. For those of […]
One of my favorite autumn activities in eastern Iowa is a visit to Amana. Quaint little shops, the down-home General Store, local theatre, Millstream Brewery and the village’s simple feel make for a great afternoon of shopping and relaxation, and, of course, eating. There are good options for dining in Amana, and the newest on […]
Brick walls, industrial piping and stamped metal bar backing greet you when you enter Red Vespa in Solon. The vibe of the place is chic, cozy rather than cramped, with an open kitchen that lends a comforting transparency to the inner workings of the pizzeria. The telltale aromas of tomato and mozzarella mingling with basil […]
Baroncini, on Linn St. in downtown Iowa City, has always been known for its upscale Italian fare and superior wine list, which is maybe why I always thought of it as a date spot or the locale of a celebratory meal, the kind of splurge meal where you order appetizers and drinks and get an […]