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Ari Ariel

Posted by Ari Ariel |
Three delectable potato recipes for the holidays

Delicious food doesn’t have to be fancy or expensive. Some of my favorite holiday dishes are made with the humble potato. Here are the three recipes I like to make...

Posted by Ari Ariel |
Discussing food mediation through the lens of a burrito stand in Portland

Food and identity are inextricably linked. This is both cliché and absolutely true. It is not surprising then that people get angry when others appropriate the foods that they identify...

Posted by Ari Ariel |
Made from the market: Strawberry-Rhubarb Cocktail

Spring is finally here! That means it’s time for the farmers market. Rhubarb is one of the first crops up, and I’m always looking for new ways to use it....

Posted by Ari Ariel |
Effortless romance: A one-pot Valentine’s Day meal

Your Valentine’s Day dinner should be easy and indulgent. This one-pot recipe is both. Port wine and hint of cardamom and cinnamon makes this simple braise feel luxurious. It will...

Posted by Ari Ariel |
Bring Middle Eastern cuisine to your holiday table

Millions of Muslims, Christians and Jews will be observing holidays this month. Mawlid an-Nabi, the holiday commemorating the Prophet Muhammad’s birthday, is on Dec. 11, and Hanukkah, the Jewish festival...